Two ancient kitchens, one table.

Indian fusion dining · Manama, Kingdom of Bahrain

Soups

Shorba from the Indian kitchen

  • Palak Paneer Shorba2.500

    Creamy spinach soup with soft paneer and gentle spices.

  • Mushroom Soup — Coriander2.700

    Silky broth, toasted coriander

  • Mushroom Soup — Cream of Mushroom2.900

    Sautéed mushroom, parmesan chips

  • Lentil Shorba — Green LentilWarm spices and lemon2.700
  • Lentil Shorba — Bahraini Red Lentil2.700

    Cumin, golden croutons, lemon wedge

  • Chicken Soup — Desi Chicken2.900

    Flavourful chicken jus, crispy fritters

  • Chicken Soup — Chicken Noodle Curry2.900

    Pulled chicken, curry broth, crisp noodles

Chaat & Samosa

Vegetarian street-style snacks

  • Chaat — Mexicana Papdi3.500

    Desi guacamole on crisp papdi. Finished with sweet yoghurt, tamarind and mint chutneys.

  • Chaat — Aloo Tikka3.500

    Crisp potato cutlet, masala chickpeas. Finished with sweet yoghurt, tamarind and mint chutneys.

  • Chaat — Cheesy Samosa3.900

    Masala chickpea mash, melted cheese. Finished with sweet yoghurt, tamarind and mint chutneys.

  • Dahi Puri3.250

    Crisp puris filled with green lentils, sweet yoghurt and chutneys.

  • Punjabi Dahi Samosa3.500

    Aloo samosa topped with yoghurt, chutneys and sev.

Salads

  • Kale & Artichoke Salad4.250

    Artichoke hearts, mixed leaves, cherry tomato, French mustard and parmesan.

  • Green Apple & Asparagus Salad4.250

    Tart green apple and tender asparagus in a honey-lemon dressing.

  • Crispy Corn Jarjir Salad3.200

    Crisp golden corn tossed with fresh jarjir.

  • Chicken Tikka Salad4.750

    Black lemon chicken tikka, arugula, cherry tomato and mustard vinaigrette.

The Origin

Hot starters

  • Chicken Lollipop4.400

    Crisp chicken wings in a fiery garlic-chilli glaze.

  • Mixed Sliders3.900

    Mini sliders, served with French fries.

  • Amritsari Fish4.900

    Oven-baked seabass with carom seeds and Indian spices, served with garlic dip.

  • Prawns — Amritsari4.700

    Crisp batter-fried, garlic dip

  • Prawns — Koliwada5.000

    Spicy batter-fried, chilli garlic sauce

  • Prawns — Schezwan Jumbo9.500

    Wok-tossed in fiery Schezwan sauce

  • Hindara Platters — Vegetarian7.000

    Paneer tikka, samosa chaat, broccoli, stuffed mushroom. Made for sharing, served with mint and tamarind chutneys.

  • Hindara Platters — Non-Vegetarian10.000

    Chipotle chicken, lamb kebab, fish tikka, prawns. Made for sharing, served with mint and tamarind chutneys.

From the Ember

Tandoor & kebabs, served with mint chutney and onion salad

  • Paneer Tikka5.800

    Stuffed paneer roasted in the tandoor, with tangy tomato chutney.

  • Chicken Tikka — Malai6.900

    Cheese cream and cardamom

  • Chicken Tikka — Chipotle6.900

    Mint and coriander chutney

  • Chicken Tikka — Badami6.900

    Almond and yoghurt · contains nuts

  • Chicken Tikka — Pepper7.200

    Cracked black pepper, pepper raita

  • Chicken Tikka — Beetroot7.200

    Beetroot and yoghurt marinade

  • Chicken Tikka — Boorani7.200

    With smoky eggplant bharta

  • Hindara Tandoori Chicken6.500

    Tandoori chicken on the bone, served with salad and mint dip.

  • Sangam Seekh KebabChicken and lamb mince7.400
  • Lamb Kebab8.000

    Cheddar-stuffed, on keema naan, crisp onion rings

  • Lamb Chops8.900

    Spice-marinated and grilled smoky, served with garlic naan.

  • Salmon Tikka8.900

    Mustard and honey glazed salmon, served with hung curd.

  • Tandoori Prawns — Jhinga9.000

    Spiced yoghurt marinade

  • Tandoori Prawns — Saffron9.500

    On bamboo leaf, tomato-coconut chutney

The Heart · Vegetarian

Served with steamed basmati rice or butter naan

  • Paneer Makhani4.800

    Creamy tomato gravy, dried fenugreek

  • Paneer Tikka Masala4.900

    Onion tomato gravy, peppers

  • Dal Makhani4.500

    Black lentils slow-cooked overnight, cream

  • Butter Dal Tadka3.900

    Black lentils and red beans, butter

  • Daal Palak3.900

    Lentils and spinach, garlic and ghee

  • Kadai Vegetables4.300

    Onion, tomato and peppers

  • Mili Juli Sabzi4.300

    Tomato sauce finished with cream

  • Tadka Dahi Baigan4.300

    Eggplant in thickened yoghurt, garlic

  • Corn Palak4.200

    Spinach and sweetcorn, with romali roti

The Heart · Non-Vegetarian

Served with steamed basmati rice or butter naan

  • Chicken Makhani6.500

    The classic butter chicken

  • Chicken Tikka Masala6.500

    Rich, creamy onion tomato sauce

  • Chicken Do Hara Pyaza6.500

    Onions two ways, aromatic gravy

  • Chicken Kadai6.300

    Onion tomato masala, mixed peppers

  • Chicken Kofta Korma6.300

    Chicken balls, cashew korma, saffron · contains nuts

  • Chicken Kheema Mutter5.900

    Minced chicken and green peas

  • Lamb Rogan Josh8.000

    Kashmiri chilli, fennel and ginger

  • Roasted Lamb in SpinachHome-roasted spices8.000
  • Laal Maas Mutton7.500

    Bold red chilli, cashew · contains nuts

  • Handi Mutton8.500

    Sealed pot, capsicum and cream

  • Mutton Korma8.900

    Mild creamy korma, with biryani rice

  • Tawa Masala FishOnion tomato masala7.500
  • Grilled Seabass9.500

    Coconut lime sauce, mushroom mash

  • Curry Leaf Prawn8.500

    Slow-cooked with hung curd

  • Pondicherry Prawn Curry8.500

    Tangy tomato, mustard and curry leaves

Biryani

Dum-cooked under a flaky crust, served with cucumber raita

  • Vegetable BiryaniFarm-fresh vegetables6.500
  • Shahi Chicken Biryani6.900

    Saffron rice and cashew · contains nuts

  • Mughlai Chicken Tikka Biryani7.500

    Clay-oven roasted chicken

  • Lamb Dum BiryaniSlow-cooked lamb8.900
  • Nalli Gosht BiryaniSlow-cooked lamb shank9.500
  • Prawn BiryaniSouth Indian spices9.500

The Persian Kitchen

Stews and kebabs from Iran

  • Joojeh Kebab Bedone Ostekhan6.900

    Boneless chicken in yoghurt and pepper paste, served with zereshk rice.

  • Ghormeh Sabzi8.400

    Lamb slow-cooked with kidney beans, spinach, herbs and dried lime, with saffron rice.

  • Khoresh Bamiyeh7.900

    Lamb, okra and roast garlic in tomato sauce, served with saffron rice.

Rice, Breads & Raita

All vegetarian

  • Steamed Basmati2.500
  • Biryani RiceContains nuts3.500
  • Plain Naan0.750
  • Butter Naan0.750
  • Garlic Naan0.750
  • Cheese Naan1.250
  • Tandoori Roti0.750
  • Butter Tandoori Roti0.750
  • Romali Roti0.750
  • Cucumber Cumin Raita1.500
  • Boondi Raita1.500
  • Pineapple Raita1.750

Little Guests

Kids' meals

  • Margherita Pizza2.750
  • French Fries1.500
  • Chicken Nuggets, with fries2.750
  • Penne Murgh Makhani2.750
  • Beef Pepperoni Pizza2.950

Desserts

Something sweet to finish, all vegetarian

  • Gulab Jamun2.900

    Warm milk dumplings soaked in rose and cardamom syrup.

  • Ras Malai2.900

    Soft cottage cheese dumplings in chilled saffron and cardamom milk · contains nuts

  • Malai Kulfi2.900

    Traditional Indian ice cream of slow-reduced milk, cardamom and pistachio · contains nuts

  • Alphonso Mango Kulfi3.200

    Mango kulfi with crumble and a mildly sweet meringue.

Hot Beverages

Coffee, chocolate & tea

  • Espresso1.200
  • Americano1.600
  • Cappuccino1.800
  • Café Latte1.900
  • Flat White1.800
  • Café Mocha2.300
  • Hazelnut LatteContains nuts2.500
  • Hot Chocolate2.300
  • Hot Tea1.500

Cold Drinks

Alcohol-free

  • Classic Mojito2.700
  • Rose Mojito2.700
  • Strawberry Mint Mojito2.700
  • Mixed Berries Mojito2.700
  • Blue Margarita2.900
  • Mango Lassi2.500
  • Strawberry Lassi2.500
  • Orange Juice2.900
  • Watermelon Juice2.900
  • Pineapple Juice2.900
  • Pepsi1.400
  • Diet Pepsi1.400
  • 7Up1.400
  • Diet 7Up1.400
  • Mirinda Citrus1.400
  • Still Water — small1.100
  • Still Water — large2.100
  • Sparkling Water — small1.100
  • Sparkling Water — large2.100

v vegetarian · n contains nuts · ◆ chef's signature

Please tell your server about any allergies. We cannot guarantee any dish is free from traces of allergens, including nuts. Prices in Bahraini Dinar, inclusive of 10% service charge, 5% government levy and 10% VAT.